How to taste up of your salmon papillotes?
Before putting your salmon in the oven, replace the salt with 1 teaspoon of fish stock. This will enhance the taste of your dish.
How to salvage a sauce that is too runny?
Is your sauce too runny? Don’t panic! Simply add more stock (veal or poultry) until the texture of your sauce suits you. And if it is too thick, add a little water.
How to make an organic vegetable soup quickly?
Boil 1 litre of water in a pot, then pour in a sachet of "organic vegetable soup" and stir to avoid lumps. Then stew in the simmering water for 3 minutes.
How to make a sauce for your poultry in 2 minutes?
Boil 250 ml of water with 1 teaspoon of cream and 2 teaspoons of poultry stock. Leave to simmer for a few minutes. It's ready to use!